Spirulina (Arthrospira platensis)
Quick answer: Spirulina (Arthrospira platensis) is a antioxidant ingredient. Dense source of complete protein, iron and phycocyanin, a deep-blue antioxidant pigment. Add 1 tsp to smoothies. Start small, its flavour is intense and earthy.
- Role
- Antioxidant
- Form
- Whole-cell powder · ~60% complete protein
- Citations
- 1 peer-reviewed reference
Sourcing
Cultivated in covered freshwater ponds in southern France, third-party tested for heavy metals and microcystins on every batch, a non-negotiable for any aquatic-grown ingredient.
How it works
Phycocyanin, the pigment that gives spirulina its blue colour, is a potent antioxidant that has been studied for inflammatory and metabolic effects.
How to take it
Add 1 tsp to smoothies. Start small, its flavour is intense and earthy.
Form & standardisation
Whole-cell powder · ~60% complete protein
Research
- Karkos et al. 2011 · Evidence-Based Comp. & Alt. Med., Review of clinical evidence for spirulina across cardiovascular, metabolic and immune outcomes.
Frequently asked questions
What is Spirulina?
Spirulina (Arthrospira platensis) is a antioxidant ingredient. Dense source of complete protein, iron and phycocyanin, a deep-blue antioxidant pigment.
How does Spirulina work?
Phycocyanin, the pigment that gives spirulina its blue colour, is a potent antioxidant that has been studied for inflammatory and metabolic effects.
How should I take Spirulina?
Add 1 tsp to smoothies. Start small, its flavour is intense and earthy.
Where is Clekina's Spirulina sourced?
Cultivated in covered freshwater ponds in southern France, third-party tested for heavy metals and microcystins on every batch, a non-negotiable for any aquatic-grown ingredient.