Maca (Lepidium meyenii)

Quick answer: Maca (Lepidium meyenii) is a energy ingredient. Andean root that supports stamina, hormonal balance and steady, non-jittery energy. Stir 1 tsp into your morning drink. Cycle 5 days on, 2 days off.

Role
Energy
Origin
Cultivated above 4,000m in the Peruvian Andes by smallholder farms.
Form
Gelatinised root powder · tri-colour blend
Citations
1 peer-reviewed reference

Origin

Cultivated above 4,000m in the Peruvian Andes by smallholder farms.

Sourcing

From a smallholder cooperative on the Junín plateau in Peru, growing at over 4,000m. Roots are sun-dried and gelatinised, a traditional process that breaks down starches and improves digestibility.

How it works

Maca's macamides and macaenes appear to modulate the endocrine system without acting as a hormone itself. Effects on stamina and libido compound over several weeks of daily use.

How to take it

Stir 1 tsp into your morning drink. Cycle 5 days on, 2 days off.

Form & standardisation

Gelatinised root powder · tri-colour blend

Research

Frequently asked questions

What is Maca?

Maca (Lepidium meyenii) is a energy ingredient. Andean root that supports stamina, hormonal balance and steady, non-jittery energy.

How does Maca work?

Maca's macamides and macaenes appear to modulate the endocrine system without acting as a hormone itself. Effects on stamina and libido compound over several weeks of daily use.

How should I take Maca?

Stir 1 tsp into your morning drink. Cycle 5 days on, 2 days off.

Where is Clekina's Maca sourced?

From a smallholder cooperative on the Junín plateau in Peru, growing at over 4,000m. Roots are sun-dried and gelatinised, a traditional process that breaks down starches and improves digestibility.