Astaxanthin (Haematococcus pluvialis)
Quick answer: Astaxanthin (Haematococcus pluvialis) is a antioxidant ingredient. One of the most potent antioxidants known, supports skin resilience to UV and oxidative stress. Take with a fat-containing meal once daily. Effects compound over months of use.
- Role
- Antioxidant
- Origin
- Cultivated from microalgae in pristine Norwegian fjord water.
- Form
- Natural astaxanthin · 12 mg per softgel
- Citations
- 2 peer-reviewed references
Origin
Cultivated from microalgae in pristine Norwegian fjord water.
Sourcing
Cultivated from Haematococcus pluvialis microalgae in glass photobioreactors fed with filtered Norwegian fjord water. Closed-system cultivation eliminates the contamination risk of open ponds.
How it works
A xanthophyll carotenoid that spans cell membranes, neutralising reactive oxygen species both inside and outside the lipid bilayer, a structure no other antioxidant shares.
How to take it
Take with a fat-containing meal once daily. Effects compound over months of use.
Form & standardisation
Natural astaxanthin · 12 mg per softgel
Research
- Tominaga et al. 2012 · Acta Biochimica Polonica, Twelve-week trial found astaxanthin improved skin moisture and elasticity in healthy adult women.
- Davinelli et al. 2018 · Nutrients, Review of astaxanthin's role in skin health summarises evidence for UV protection and elasticity benefits.
Frequently asked questions
What is Astaxanthin?
Astaxanthin (Haematococcus pluvialis) is a antioxidant ingredient. One of the most potent antioxidants known, supports skin resilience to UV and oxidative stress.
How does Astaxanthin work?
A xanthophyll carotenoid that spans cell membranes, neutralising reactive oxygen species both inside and outside the lipid bilayer, a structure no other antioxidant shares.
How should I take Astaxanthin?
Take with a fat-containing meal once daily. Effects compound over months of use.
Where is Clekina's Astaxanthin sourced?
Cultivated from Haematococcus pluvialis microalgae in glass photobioreactors fed with filtered Norwegian fjord water. Closed-system cultivation eliminates the contamination risk of open ponds.